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Dear Loyal Sweet Radish Customers,

I want to first thank you all for your patronage since I opened Sweet Radish Bakeshop over a year ago. I have loved every minute of baking gluten free sweets & treats for all of you. While Sweet Radish Bakeshop will not be reopening from its holiday break, it is with great excitement that I announce that I am starting a new chapter of gluten free baking as the Pastry Chef at Edmund's Oast.

I am so grateful for all the love and support the bakeshop has received and I could not have done it without all my wonderful and loyal customers!

Happy Holidays!

Cheers, 
Julia Ingram 
Sweet Radish Bakeshop

Wed - Fri 9-4  |  Sat & Sun 10-4  | Mon & Tue Closed  • 207A St. Philip Street Charleston, SC 29403  •  Menu
843.573.7105  •  email  •  all rights reserved  •  radish illustration by barrie sterling  •  web design by Zensational Creations
 • photos by Hansje Gold-Krueck Photography